Director & HoD | Institute of Nutrition and Clinical Dietetics
AIG Hospitals, Gachibowli, Hyderabad
Dr. Radha Reddy Chada, Chief Consulting Clinical Dietitian having 30 years of experience in nutrition research, teaching, training and presently working at AIG Hospitals, Gachibowli, Hyderabad.
Dr. Radha Chada is a Registered Dietician with a PhD in Clinical Nutrition and Dietetics. She also holds an MBA in Healthcare from IIM, Bangalore. She specializes and has keen interest in Critical Care Nutrition and Metabolic Disorders.
been instrumental in setting up the department and raising the Clinical Nutrition standards in AIG Hospitals to an appreciably high level of patient rating.
She is constantly exposed to clinical nutrition practices across the globe. research papers published in National and International journals on Clinical Nutrition. presented papers and awarded in National and International Conferences. She was the organising chairperson for the PENSA 2022 International Conference.
Key Highlights of journey
30 years of experience & counting
Former Asst. Professor at National Institute of Nutrition, Hyderabad
Currently Heading the Nutrition Dept. at AIG Hospitals, Hyderabad
Has 20 peer reviewed original articles in international journals and 6 book chapters
Key Areas of Interest
Critical care Nutrition
Metabolic Disorders
GI Surgery and Disorders
Topic – Monitoring of Nutrition in ICU Patients
Sat, 16 March 2024, 11:35 am – Hall Forum, The Centrum, Lucknow